TROPHY FOR BEST NZ BEER at the NZ BEER AWARDS OCT 2019.
2019 Vintage of Wildwood DIEP KRIEK Brewed: Nov 2017 Packaged: Jun 2019 Primary fermentation: 1.5 months Wood aged: 15 months in NZ Red wine barrels Fruit fermentation: 2 months on NZ Tart cherries Bottle conditioned ABV: 6.7%
Kriek literally means cherry. Diep means Deep. Diep Kriek is our expression of the traditional Belgian lambic style beer fermented on NZ tart cherries. A riot of flavours with complex dusky and earthy notes enhancing and supporting the tart cherry flavour and colour from the fruit it is brewed with. Dry on the finish
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